Laird’s Applejack

Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. Applejack is made at the peak of the Virginia apple harvest in early September to mid-November. This ensures the quality and sweetness of the apples are at their peak.